What is the Meaning & Definition of sour food
There are many types of food and they are classified depending on their function. Foods with a high level of protein (chicken, fish, lentils, liver...) have a protective function. Carbohydrates are in potatoes, rice, pasta, or honey and provide the energy needed for activities. There are foods such as oil and butter that provide fat the body. Nutrition specialists are in agreement on the desirability of eating in a balanced way, with the proportion proper according to the type of food.
Other classifications of food can be done from the flavors. There are four types: sour, salty, sweet and acid. Bitter foods are especially vegetables (artichokes, beets, asparagus, tomatoes, pumpkins, cucumbers...). There is also this flavoured drinks: coffee, beer or lemon juice. It is a taste that is not accepted on the one hand the population and proof of this is that it is often mixed with sugar. The reason is that the taste buds of the tongue have a certain rejection of certain vegetable substances of these foods and is believed to be a mechanism of evolution to detect the bitter taste of poisons. This would explain why kids aren't very fond to eat vegetables.
The pleasure for the bitter taste is taking slowly and depend on cultural factors, because the sweet flavor and the salt are initially more pleasant.
Bitter flavours are used occasionally in the ice cream parlor and the cocktails to combine them with the sweet taste and offer a special taste.
General foods and beverages bitter have little acceptance. Chocolate without sugar or milk is sour and is not very popular. Peel the oranges because their skin is bitter. Apparently, lettuce in the antiquity was bitter and now has been to go away its original flavor. The tonic has a characteristic bitter taste because it contains quinine, a substance used to combat malaria. And a curiosity about the bitter taste is what occurs with the shampoo, having this taste to prevent children from swallowing it.
The word express bitter an unpleasant idea (one speaks of a defeat or a bitter love). This idea is found in so-called bitter food. For this reason this flavored vegetables are boiled previously, since thus its characteristic bitterness is reduced.
Other classifications of food can be done from the flavors. There are four types: sour, salty, sweet and acid. Bitter foods are especially vegetables (artichokes, beets, asparagus, tomatoes, pumpkins, cucumbers...). There is also this flavoured drinks: coffee, beer or lemon juice. It is a taste that is not accepted on the one hand the population and proof of this is that it is often mixed with sugar. The reason is that the taste buds of the tongue have a certain rejection of certain vegetable substances of these foods and is believed to be a mechanism of evolution to detect the bitter taste of poisons. This would explain why kids aren't very fond to eat vegetables.
The pleasure for the bitter taste is taking slowly and depend on cultural factors, because the sweet flavor and the salt are initially more pleasant.
Bitter flavours are used occasionally in the ice cream parlor and the cocktails to combine them with the sweet taste and offer a special taste.
General foods and beverages bitter have little acceptance. Chocolate without sugar or milk is sour and is not very popular. Peel the oranges because their skin is bitter. Apparently, lettuce in the antiquity was bitter and now has been to go away its original flavor. The tonic has a characteristic bitter taste because it contains quinine, a substance used to combat malaria. And a curiosity about the bitter taste is what occurs with the shampoo, having this taste to prevent children from swallowing it.
The word express bitter an unpleasant idea (one speaks of a defeat or a bitter love). This idea is found in so-called bitter food. For this reason this flavored vegetables are boiled previously, since thus its characteristic bitterness is reduced.