What is the Meaning & Definition of Syneresis
The word syneresis admits several references... Meanwhile, in metric, called syneresis resource that allows linking vowels of a hiatus (sequence of two vowels that are separated in different syllables and then not forming diphthong: au/ba-ul) undoing it, whereupon it weakens the timbre of that weak vowel with the Mission of creating an artificial diphthong, so decrease in the total number of syllables in the verse in question one.
Notably, syneresis, is the opposite of the diaeresis (diacritic consisting of two points ¨ which are written horizontally over the vowel that affects singo. Penguin), although the syneresis is not indicated with any type of special sign.
And in chemistry, the syneresis is the division of the levels that compose a suspension or mix. More precisely it is the expulsion or extraction of a liquid from a gel, so that, from that moment, gel, goes from being a homogeneous substance into a segregation of solid components separated and contained in the liquid phase.
Some of the most illustrative examples of this concept are: the division of the blood serum of coagulated blood and separation in whey and curd (cheesy and gross part of milk, which is separated by the action of heat or a rennet) from cut milk.
Notably, syneresis, is the opposite of the diaeresis (diacritic consisting of two points ¨ which are written horizontally over the vowel that affects singo. Penguin), although the syneresis is not indicated with any type of special sign.
And in chemistry, the syneresis is the division of the levels that compose a suspension or mix. More precisely it is the expulsion or extraction of a liquid from a gel, so that, from that moment, gel, goes from being a homogeneous substance into a segregation of solid components separated and contained in the liquid phase.
Some of the most illustrative examples of this concept are: the division of the blood serum of coagulated blood and separation in whey and curd (cheesy and gross part of milk, which is separated by the action of heat or a rennet) from cut milk.