What is the Meaning & Definition of ethnic food

The concept of ethnic food is one that applies to the particular and specific food of a region or community on the planet. In general, the concept is completely comprehensive, he is used to refer to food or cuisine that remain outside of the typical fast food popularized by United States (although this type of food is also ethnic food belonging to that country). Thus, the cuisines of non-dominant cultures around the world as they can be the Indian food, the Peruvian, Mexican, Moroccan, argentina, Brazil or china are all considered ethnic and different from the traditional Western food. The concept of ethnic food has to do with the idea that each part of the planet maintains its own ethnic group. Ethnicity is not only the breed to which it belongs if not also all of the cultural background that makes this race different from the others. Thus, American ethnicity is completely different from ethnic Asian or African, although nowadays these differences are not so visible from the phenomenon known as globalization. Ethnic groups are then composed of a myriad of cultural elements among which we find the typical gastronomy of each region, composed on the basis of products and raw materials which can be easily found in the geographical space.
The notion of ethnic food is a bit as opposed to the traditional food that is rooted in Europe and the United States. Thus, taken into account and will improve different flavors, textures, forms of cooking and presentation that may come from very distant places and different: Peru, Central America, Mexico, Argentina, Brazil, Morocco, India, China, Japan, Viet Nam, Russia and others. Each one of these places, as alternative to the dominant Western spaces spaces arise as attractions for those who want to try other different experiences to the traditional French food or fast-food so characteristic of United States.